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| Where Was Everything on the Menu With Braun Strowman Season 2 Filmed? Every Shooting Location Featured. (Credits: USA Network) |
Fans tuning into Everything on the Menu With Braun Strowman Season 2 quickly realised the food was only half the attraction. The other star of the show is the incredible collection of cities featured across America, with Braun Strowman travelling from coast to coast in search of legendary meals, hidden gems and local favourites. While the giant WWE superstar is busy attempting to eat entire menus, viewers have found themselves just as interested in the destinations appearing on screen.
Premiering on 5 June 2026, the second season expands its culinary road trip across some of America's most celebrated food capitals. As with many television productions, not every exact filming spot was publicly disclosed during production to avoid disruptions and preserve the filming experience. However, the cities featured throughout the season offer plenty for travellers looking to follow in Braun's oversized footsteps.
Atlanta, Georgia serves as one of the season's standout destinations. Known for its rich barbecue culture, Southern comfort food and vibrant music scene, Atlanta provides the perfect backdrop for Braun's visit alongside guests Killer Mike and T.I.
Beyond the restaurants featured in the show, visitors can explore neighbourhoods packed with food halls, smokehouses and local eateries that have helped shape the city's culinary identity.
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Just a short drive away, Marietta, Georgia, also makes an appearance during the Georgia leg of the journey. The historic city offers a quieter atmosphere while maintaining the region's famous hospitality and food traditions. Fans looking for a more relaxed experience away from downtown Atlanta may find it a worthwhile addition to their travel plans.
Austin, Texas brings its famously laid-back energy to the series. Sharing a meal with WWE Hall of Famer Mark Henry, Braun dives into a city known for smoky brisket, food trucks and a live music culture that never seems to sleep.
Austin's blend of creativity and culinary experimentation makes it one of the most exciting stops of the season.Round Rock, Texas also joins the Texas adventure.
Famous for local specialities and its growing restaurant scene, it complements Austin's reputation while offering visitors another chance to experience authentic Texas flavours.
Boston, Massachusetts showcases a completely different side of American cuisine. The historic city combines centuries of history with seafood traditions that remain popular today. From clam chowder to lobster dishes, Boston continues to attract food lovers looking for classic New England experiences.
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Close to Boston, Cambridge, Massachusetts adds another layer to the journey. Home to renowned universities and a diverse dining culture, the city offers everything from traditional American fare to globally inspired menus.
Bristol, Rhode Island may be smaller than some of the season's other destinations, but it delivers plenty of charm. Waterfront views, historic streets and fresh seafood make Bristol one of the more picturesque locations featured in the show.
Not far away, Newport, Rhode Island strengthens Rhode Island's presence in the series. The famous coastal destination is known for elegant seaside scenery, local seafood restaurants and a relaxed atmosphere that contrasts nicely with some of the busier cities visited throughout the season.
Detroit, Michigan gives viewers a taste of the city's continuing revival. Joining comedian Bert Kreischer, Braun explores a food scene that has quietly become one of America's most underrated. Detroit-style pizza alone has developed a dedicated following far beyond Michigan's borders.
A neighbouring stop in Dearborn, Michigan adds another culinary dimension. Widely recognised for its outstanding Middle Eastern cuisine, the city has become a food destination in its own right.
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Houston, Texas continues the Texas feast. Diverse, energetic and packed with culinary influences from around the world, Houston's restaurant scene reflects the city's multicultural character. Braun's challenge of ordering everything becomes even more ambitious when faced with Houston's famously large portions.
The nearby city of Sugar Land, Texas adds another appealing stop, offering a growing collection of restaurants and international dining options that continue attracting visitors.
Los Angeles, California naturally earns a place on the itinerary. One of the world's entertainment capitals is equally famous for its food, ranging from luxury dining experiences to beloved street-food institutions. For Braun, narrowing down what to order is impossible, which fortunately happens to be the entire point of the show.
Just outside Los Angeles, Pasadena, California provides another memorable California backdrop. Its historic districts, vibrant food culture and charming architecture make it a popular destination for both locals and visitors.
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Miami, Florida delivers sunshine, waterfront views and bold flavours. Braun's visit to Phuc Yea alongside baseball legend Mike Piazza highlights a city where Latin American, Caribbean and American influences combine to create a truly distinctive food scene.
The nearby city of Coral Gables, Florida contributes even more character, offering elegant streets, historic architecture and a strong reputation for quality dining.
Nashville, Tennessee proves that Music City is just as serious about food as it is about songs. Featured restaurants including 400 Degrees and Audrey showcase why Nashville has become one of America's fastest-growing culinary destinations. Hot chicken enthusiasts, in particular, may find themselves adding the city straight to their travel bucket list.
Franklin, Tennessee extends the Tennessee experience with a charming historic centre and an increasingly respected dining scene.
New York City, New York hardly needs an introduction. The city remains one of the world's most influential food destinations, offering virtually every cuisine imaginable. For Braun, tackling an entire menu in New York may be less of a meal and more of a full-time occupation.
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Across the river, Jersey City, New Jersey complements the New York experience with its own rapidly growing collection of restaurants and cultural influences.
Philadelphia, Pennsylvania welcomes Braun alongside NFL champion Landon Dickerson. While cheesesteaks naturally attract attention, the city's broader food culture extends far beyond its most famous sandwich.
Close by, King of Prussia, Pennsylvania adds another stop known for shopping, entertainment and a growing selection of restaurants.
Finally, Seattle, Washington rounds out the season with some of its most adventurous culinary moments. Braun samples local delicacies including geoduck clam at Kashiba Sushi, highlighting Seattle's connection to fresh seafood and Pacific Northwest ingredients.
Neighbouring Bellevue, Washington further expands the region's culinary appeal, offering modern dining experiences and international influences just minutes from downtown Seattle.
Fan reactions to the filming locations have varied widely online. Some viewers are already mapping out road trips inspired by the series, while others jokingly wonder whether any restaurant can realistically survive Braun ordering literally everything available.
Many food enthusiasts have praised the show's decision to spotlight both famous culinary hotspots and lesser-known destinations, arguing that the cities themselves deserve almost as much screen time as the meals.
What makes Everything on the Menu With Braun Strowman Season 2 particularly enjoyable is that it doubles as a travel guide disguised as a food programme. Between giant portions, celebrity guests and unforgettable local specialities, the series gives viewers plenty of ideas for their next holiday.
If you could visit just one of these locations, which city would make it to the top of your list, and do you think you could survive even one meal challenge alongside Braun Strowman?